Baked Dijon Chicken Cordon Bleu

While scheduling a cooking date amidst calendar frustration, we finally chose a day. And then, we chose a meal! Chicken Cordon Bleu – for our men. Easy, delicious, comforting, and kind of exquisite as it rolls off the tongue. The French term cordon bleu is translated as “blue ribbon”. According to Larousse Gastronomique cordon bleu…

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Beef Wellington

Beef Wellington is a preparation of fillet steak coated with pâté and then wrapped in puff pastry and baked. It’s fit for royalty, of course. It’s a special meal – one for you and one for kings and queens, alike. The origin of the name is unclear, with no definite connection to Arthur Wellesley, 1st Duke…

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