Creamy polenta is a memory from my childhood that simply makes my mouth water.I have no special occasion associated with the delight, other than the faintest memory ring with Italy and all things “gourmet,” crispy, creamy, and GREAT. These polenta cubes are made with Creamy Shallot and Chive Gournay Boursin Cheese and then lightly fried…
Read More
Effortless. Show-stopping. Beef Tenderloin – Filet Mignon. Boursin Cheese “Butter.” Roasted Eggplant.I say “yes” to all of these things.Boursin Buttered Tenderloin Eggplant Medallions. And, the recipe is truly elementary AND exquisite. Gorgeously gourmet and undemanding. Simply roast the eggplant and colorful petite potatoes, cook the steak sous vide, season, stack, slather in Boursin butter, and…
Read More
I have long been a fan of Boursin cheese.I remember noshing on the treat even as a little kid! (Yes, gourmet everything runs through my veins 👑).When I recently discovered the Balsamic Fig edition of the creamy, Gournay cheese spread, my mind immediately began to calculate all the possible ways to consume this royal delight…
Read More
