I am so honored, once again, to be hosted on my fabulous friend, Naz‘s blog, Cinnamon Eats. Naz is an amazing cook, chef, creature, cohort, compadre…well, you get the picture. She’s wonderful. I wanted to create something wonderful for her readers… I tried ~ What do you think? Head on over and check it out!…
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For years and years I had a preference for protein choices outside of the red meat category. Boy has that changed. I’ve come to CRAVE red meat – daily. I can’t seem to get enough. Meatballs it is, on most days, for me. Of course, I’ll take a lovely flatiron, hangar, sirloin, ribeye, or NY…
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Ten bits of awesomeness that emerged from my life and my mind this week… 1. Baby Boomers referring to things as “awesome.” Hearing these words uttered by such a generation made me laugh and smile on multiple occasions this week. 2. Seven year-old using the terms “old school” and “I’m so over that.” Awesome. 3….
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Halibut is one of my very favorite treats from the sea. A treat it is, indeed. It’s fresh-caught halibut season these days, though, which means SALE, SALE, SALE! In order to get the most bang for my buck, I decided to take advantage of the healthy fat benefits of the best fish in town, and…
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London Broil or New York Strip – have your pick. The trick is rapid, high heat. I chose the broiler. Only 2.5 minutes per side. Wow! This happened quickly. As I stood in front of the oven, watching my precious steaks, the high heat and flame struck a chord. This was going to be amazing….
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