Green Chili is perfect for winter days, football games, and other cold-weather festivities! Made with a warm combination of green chiles, red tomatoes, and ground pork, served over cooked spaghetti and topped with crumbled feta cheese and cilantro, your taste buds will be wildly confused and then rapaciously CRAVING4MORE! Pork Green Chile Pasta Green chile is…
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Not your average enchiladas!White Chicken Green Chile Enchiladas serves tender chicken folded into melty cheese and tangy sour cream within tortillas. (White SAUCE – think creamy béchamel – rather than just red or green sauce) Green chile enchilada sauce drapes over the top, adding creaminess and a little bit of pleasant heat to this rich…
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Traditional green chile is thinner than other chile sauce and does not contain any chili powder or beans. For those of you from the Southwest, you are probably familiar with the dispute over Colorado Green Chile vs New Mexico Green Chile. Fresh green chiles are usually found around the end of August and beginning of…
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Panko breadcrumbs are the Japanese style of breadcrumb, specifically created with a coarse grind to create more “crunch.”That’s exactly what we are after here – CRUNCH.Texture and TASTE.Thus, along with the crunch of toasted breadcrumbs, we combine the subtle spice and exquisite flavor of roasted green chiles with the salty and savory umami of Parmesan…
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Even though fall has virtually passed and Hatch green chile season is long gone, we’re all still hankering for that smoky, deeply flavorful, chile spice! This super duper simple vegan green chile tofu pie (like a quiche without the eggs) is so quick, you’ll think you’ve blinked and have flashed back to late summer with…
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Polenta is a trick of the mind. Although similar in nature to traditional grits, the cornmeal cake slices are so much more elegant – rich – gourmet … they are simply delightful. Baked to a crisp, these polenta round are topped with a baked green chili chicken and semi-spicy green chili sauce, perfected with crumbled…
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Some people like to roast their own and then make their own green chili.I would be willing to bet that if I decided to undertake the task (much like pickling and canning), I would love the meditative aspects of the time and skill it takes.I am not at that point in my life.So, I support…
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Typically green chile (chili) recipes are associated with South Western or Mexican cuisine. I’m not a fan of either, but I sure do love green chile!So, I had an idea. I’ve mixed and matched the green goodness with spices like garam masala and even sweet autumn spices and squash, but this time I was in…
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Galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, or, in the case of a Breton galette, a pancake made with buckwheat flour usually with a savory filling. So, a savory pie. Using the almost out of season Hatch green chiles we have in these…
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