This is not your typical “Asian” recipe, heavy in umami, soy, and sweet.I actually use ground lamb, as a diversion – red wine (totally NOT Asian inspired), a spicy meat “rub” as the primary seasoning, glorious veggies, and farro (an ancient grain) to round out this incredibly flavorful, aromatic, and sensational meal.It’s quick, it’s easy,…
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Shepherd’s Pie, Cottage Pie, Cumberland pie, Shepherdless pie, or Hachis Parmentier is a dish of cooked minced meat topped with mashed potato. Its defining ingredients are red meat, onions, gravy or sauce, a topping of mashed potato. Common variants include adding vegetables to the filling and topping the dish with cheese. In early cookery books,…
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While I adore moussaka – the layers of roasted eggplant and the flavor influences of the Middle East and Greece, my main man – the mouth I feed the most – is not a fan of cinnamon nor nutmeg. Can you believe that? I drool at the aroma of sweet spices, and when mixed with…
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A savory pie.Lots of crispy crust and lots and lots of intense flavor!With ground lamb, spinach, cherry tomatoes, ricotta, garden veggie cream cheese, Jack cheese AND puff pastry, you’ll have both your hands and your mouth full, but you’ll also be begging and CRAVING 4 MORE! Spinach Tomato Ricotta Lamb Pie Spinach Tomato Ricotta Lamb…
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This Mediterranean Blue Cheese Dill Lemon Lamb sauté recipe has all the great flavors of Greece and all the ease of 20 minutes. Really. I wish I could travel to Greece that fast and bask both in the sun and the flavors of such a spectacular culture! Are you with me?Blue Cheese Dill Lemon Lamb…
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I think we were getting a little tired of the same old, same old in our house. While it may seem like I cook something spectacularly different each and every day, I actually do a lot of batch cooking. It makes things convenient – and then gives me the time to bake the sweet treats…
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