Who doesn’t love absolutely everything about Nutella?Rich, creamy chocolate mixed with smooth ground hazelnuts, slathered and spread over anything and everything in a world of delight – it’s amazing.BUT, Bonne Maman has done it better – with a lighter, more “mousse-like” texture, their version of Hazelnut Chocolate Spread deserves three cheers – maybe even four!…
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You can’t get stinkier than this one – well, maybe you can.(I have a story of flying on a plane, cracking open a Tupperware full of smashed hardboiled eggs AND sauerkraut (with salt and pepper) – it was a very small commuter plane too – yes, I did that. Horrifying, but a delicious treat!) Anyway,…
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Remember the days of grain-free bread?These days Paleo and Keto-based diets are all the rage, but I don’t see many recipes for almond flour, grain-free, gluten-free bread anymore. It’s all about the simplicity of gluten-free (I have a lot to share on this topic, BTW, if anyone is ever interested). All of that aside, rather…
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