I have not much to say other than that this meal is truly dinner party MAGIC. Magic. A crispy crust of spice – cumin, sumac, and coriander with a dash of cinnamon; A creamy concoction of sweet parsnip and pungent brassica; And the refreshing flavors of citrus from the sumac and lemon thyme amalgamate into…
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“Arrabbiata” literally means “angry” in Italian. This sauce is red, and it’s hot, and it’s fiercely delicious. There’s nothing angry about it, in fact. It’s just flaming good. (The “angry” term comes from the spicy red pepper goodness it entails). I have fond memories of childhood special occasions of dining out, and always diving into the Penne…
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I believe it’s still slow cooker and crockpot season. In fact, isn’t it always a good time to break out the slow cooker and not have to worry about a thing…walking into a house wafting of sensual aromas and savory spices? Why yes, of course. And, to add to the savory spice mix, why…
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