Most people crave comfort foods in the way of pasta, mashed potatoes, casseroles, and often sweets.For me, my comfort is WARMTH in food. I crave veggies and some protein.I also have an affinity for chicken sausage. I’m not sure what it is about the product, but I just like it. And that’s that.Thus, after a…
Read More
Japanese sweet potato. Purple Sweet potato. Baked perfectly tender and naturally sweet – so delish! Really, NOTHING needs to top these tender treats – but, we must, in this test case. Sweet, but a bit peppery and savory with deep cola flavors and dark, black pepper – the Vanilla Cola Sauce. Nitro vanilla cola +…
Read More
Years ago, I made a simple meal that both of us absolutely adored.HOWEVER, I made it late at night – no lighting for photographs – and by the time we decided it should be blogged, the bowls were completely empty. LICKED clean! Recently the “Big B” requested this dish again.Of course, I wanted to oblige….
Read More
Brian LOVES Bratwurst. He loves it grilled – bubbly and roasted.I could personally go either way on it.But, I adore both parsnips and cabbage. Both veggies are so underrated and virtually unknown in modern “non foodie” society. They are both surprisingly sweet, ultra nourishing, and compromisingly complimentary to anything and everything. Thus, I roasted both…
Read More
This dish has got plenty of color and a whole lot of class!I adore purple sweet potatoes. Just like the Japanese sweet potato variety, they are sweet and starchy and silky and smooth, but different from others – they are brilliant purple. They are “royal,” in a way. Thus, I petition for a re-naming procedure….
Read More
