I know it sounds crazy, right? Butter. Chicken. Radishes. All together. Yes! The sweet, salty, and slippery deliciousness of the most amazing butter on earth, Kerrygold, of course, coupled with the brilliant spicy bite of bright red and purple Easter egg radishes is truly amazing. And, when slathered and stack atop a flattened chicken breast,…
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After a delightful evening of wine tasting, my heart fell in love with the French Gigondas set before me. I really mean it. I fell in LOVE with this wine. I sat and pondered the possibilities of pairing an immaculate meal with this smooth, velvety and delicate bottle of pleasure. I determined it truly must…
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Baked goods really aren’t my thing. Baking is hard. It’s a science. It involves so much chemistry. I like creativity, experimentation, approximation, and a little bit of guessing. Sure, I can do that in the bakery, but more often than not, the mounds of flour turn into a flop. Not this time. A teeny tiny…
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Yes, I’m still eating kale – but cutting back as of late. I’m feeling the need to eat more seasonally. I’m finding myself more in the mood for homegrown tomatoes, crispy green beans, and the ever present zucchini of summer. After devouring my plate of fresh produce from the farm stand last night, I came…
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