Spaghetti Squash Soup with Sage Brown Butter

Now that autumn is officially here, folks are going crazy for pumpkins ~ and any type of winter squash, really. Butternut this, acorn that. I love to try my hand at using the more obscure sweet squash in my recipes: kabocha, delicata, hubbard, and a newly discovered “butterkin” (I believe this to be a cross…

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Citrus Cinnamon Chicken

I love citrus. In fact, we kind of have this “thing” going on at home where we either douse everything in lemon or lime. We’re obsessed. And I love cinnamon. It’s sweet and it’s savory all in one. It’s wonderful. Together, citrus and cinnamon are more than wonderful. They are phenomenal. AND, when combined with…

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Rosemary Roasted Romanesco and Celeriac Cream

Wow. That’s a mouthful. It’s a mouthful to say – but when your mouth is full, you won’t be sorry. This is a story of Beauty and the Beast. ~ The Beauty is the romantic Romanesco. Searching high and low, I finally got my hands on this spiraly, bright green gem. I’ve been coveting it…

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Seasonal Ingredients

Fall is absolutely my FAVORITE time of year.  I love the crisp, cool air.  I love the subdued and peaceful energy of the surrounding light.  I relish in the comforting air temperature ~ short sleeves, long sleeves…shorts or long pants…it simply doesn’t matter! The sun shines, the leaves turn, and we settle in for the…

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