Harissa is a North African red chile paste or sauce made of a few simple ingredients including chiles, garlic, olive oil, citrus and a few warm spices. Combined with eggplant and garbanzo beans, a hint of the briny umami of Kalamata olives, blistered tomatoes, and sharp white cheddar cheese biscuits this recipe creates quite a…
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It may be pumpkin spice season, but it’s always cinnamon sugar season in my book.And, for most people, biscuits are welcome any day of the year.With a hint of dried sage and diced pecans, all dusted with cinnamon sugar, these flaky, buttery, and slightly sweet biscuits will truly warm your heart as you enjoy the…
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Now that I have a super delicious and yeast-free sourdough starter to SHARE, I’m doing just that: sharing and BAKING! I gifted Valerie a bit of the starter, and she came up with some fabulous English muffins, straight out of her kitchen. I reciprocated, well, copied. Thank you, Valerina 😀 Valerie’s Sourdough English Muffins. Sourdough…
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