Swirled Spumoni

Only recently, on a lovely Girl’s Night Out, did I discover the wonders of spumoni. I’m baffled by the fact that having visited Italy AND having grown up in the gourmet food world, I had yet to try these beautiful layers of Italian ice cream. Yes, I’d heard the word spumoni before, but more or less…

Read More

Double Scoops, Always

I have no idea where or how the disconnect occurred, having grown up “gifted” in the realm of food.  A separation did exist, though, between my idea of cherries, and the true beauty of the fruit. For some strange reason, I had in my mind that cherries lived only in the form of the sickly syruped…

Read More