I hear from fellow foodies and friends alike each and every day about the fact that leftovers are hard. People seem to have no idea or concept of what to do with them… Particularly the “parts.” Sure, it’s one thing to be able to nosh on some leftover lasagna a few days in a row,…
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So what do you do with leftover Easy Lemon Curd and Buttercream Frosting after a day of laboring in the kitchen? Kick your feet up, take a little help from the “elves,” and stuff yourself silly with delicate little Lemon Cream Tartlettes. That’s what!
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Layers upon layers of lemon. Crumbly and crusty vanilla lemon cake. Limoncello soak. – yes ~ soak the sweetly spongey goodness in even more saccharin from heaven. Freshly coddled lemon curd whipped and whirred among pillows of buttercream and fresh lemon zest. Candied lemon “knots” and lemon rays of sunshine beaming through the kitchen windows of…
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