Bruschetta is a classic Italian appetizer that is easy to make at home. Toasted bread is topped with tomatoes, Parmesan cheese, garlic, and fresh basil. Simple – Fresh – Fragrant – Sumptuous! Bruschetta (pronounced brew-SKET-tah) is an Italian appetizer or antipasti that starts with a base of toasted or grilled bread. The bread is then served…
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So we all know how comforting and satisfying a slice or two of pizza can be – whether Chicago Style Pizza, NYC Style Pizza, rustic pizza, local pizza, or plain old Domino’s or Pizza Hut. (I actually have a very strange affinity for cold, leftover Domino’s pepperoni pizza for breakfast 🤮 – I know, it’s…
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Once again I am utterly incapable of arriving as a guest to another’s home empty-handed. That’s right, incapable. I am compelled to bring a treat. I literally MUST. And, I absolutely adore the opportunity to bake for my friends and loved-ones. Invite me over…you’ll see. – Just hand me a big glass of wine and…
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In preparation for a kid’s pizza class I’m teaching, I had no choice but to test the pizza dough recipe at home. I wanted it super simple, super quick, and super fun. Kids are amazing, but when a group of 6-13 year olds show up to class hungry, swift execution can also be the name of…
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Almond butter is truly amazing. It goes with everything ~ everything. Dark chocolate, sharp cheese, salt, sweet, creamy, crunchy…everything. Remember how in France I fell in love with the ultimate combo of almond butter, cheese, and chocolate? Well, now it’s time to skip the chocolate (or save that for dessert) and whip up a salient…
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