Okay, so you loved last night’s dinner. It was down-home, delectable, gourmet, and perfect in every way.You want to do it again and again, but you want to share in an abundance of ways. Well, let’s do a little re-take, re-do, re-purposing and share these gems of delight in the way of an appetizer. Instead…
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Cranberries are inherently tart and a touch sour. As humans, we are born and bred to be slightly cautious around flavors lacking sweet. Thus, cranberries are typically slathered with saccharine in order to suit the typical “American” palate. BUT, with the addition of kicky ginger and spicy jalapeño, this cranberry salsa recipe delivers so much…
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Doesn’t this sound absolutely divine?Tart cranberries in the winter – spicy and zesty jalapeño peppers anytime, everywhere, a hint of fresh ginger zing, aromatic cilantro, all blend together for this colorful collaboration.Then, as we all know how much I love to bake a pie crust or galette, the Cranberry Jalapeño Salsa creatively nests inside an…
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