Growing up, one of my very favorite after school snacks was graham crackers slathered with canned vanilla frosting.It may sound strange – but it’s insanely delicious and a great “invention-concoction-idea” of my dearest mama. She’s always been so innovative in the kitchen. Her creativity continues to astound me – impress me – I will always…
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As he was noshing on a recent cheesecake I made, Brian said to me: “Oh, man. The crust is so good! It’s the best part. I wish you could make a cookie that tastes like a graham cracker crust for cheesecake.” Umm, I believe I can and I did.Ask and you shall receive. That said,…
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PB&J. Yum. Thick, smooth peanut butter and not just jelly, raspberry preserves…the best kind. Then, throw in the honey sweetness of good old graham crackers, and you’ve arrived in childhood bliss. At least, I think so: Peanut Butter & Jelly Graham Cookies. Wowza! I was trying to impress the kids ~ but also holding on…
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