Dill Pickle Parsnip Pizza

Dill pickles – pickle chips. Oh, these guys satisfy so many cravings. They are salty, tangy, crispy and crunchy (when stored and served correctly), and they are filled with aromatic dill flavors. Then, we have caramelized parsnips. OMG – yum. Creamy, nutty, sweet, but still a little crispy and crunchy, these underrated white root veggies…

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Prosciutto Winter Squash Blue & White Pizza

I believe I’ve mentioned many times before how much I adore Kabocha squash. Of all the lovely orbs that abound over the winter, a Kabocha or even a Delicata will always suffice. In fact, it’s a close call between the two on some days – but one always wins out. I relish in winter squash…

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