I’ve never been a fan of ribeye – or any fatty cut of steak (NY strip, etc). Yet, the ribeye, T-bone, and NY strip seem to reign and rank high in mighty in the meat-lovers’ world.I’ll stick with my filet mignon – tender, tenderloin – as the princess 👸that I am. Only the cream of…
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Growing up, steak was certainly a special occasion. Every once in a while, Dad would fire up the grill and serve us some mean looking meat ~ although I don’t really remember it that way. In fact, I DO remember not enjoying the special steak occasions at all, smothering my slab in a salubrious amount…
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Here we go with our second round of meal prep kit delivery from Blue Apron. This time it was even better: Parisian Steak Frites. But more than that…petite filets, perfectly cooked (I did that part, ahem), and oven roasted red potatoes and broccoli with lemon thyme and a lemon horseradish sauce. It was truly delicious….
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