Lemon Rosemary Almond Fig Lasagna

One of the greatest compliments I’ve ever received in my life (I’m sure you’ll think I’m silly), was a phone call from Brian: “What is this filth? I bit into this store-bought lasagna (if you can even call it that) and could not believe my mind! Where is my homemade New York Spaghetti Pie? You’ve…

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Baked Dijon Chicken Cordon Bleu

While scheduling a cooking date amidst calendar frustration, we finally chose a day. And then, we chose a meal! Chicken Cordon Bleu – for our men. Easy, delicious, comforting, and kind of exquisite as it rolls off the tongue. The French term cordon bleu is translated as “blue ribbon”. According to Larousse Gastronomique cordon bleu…

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