Now I have plenty of versions of creative lasagnas all over the place on the blog.SO many.You know I pride myself on innovation and crafting flavor amalgamations that are not only unusual and typically unheard of, but also astonishingly delicious.It sort of blows my mind that it has never occurred to me to bake a…
Read More
The most popular theory for why grinders received their name is because of the Italian bread the fillings rest upon. Sandwich makers needed thick and durable bread to hold these submarine sandwiches’ fillings. However, these sandwiches gained a reputation for having to put extra jaw work into consuming them because of their thick bread and…
Read More
I definitely went way over the top for this recipe. “Excessive budget” would be an understatement. There was no budget, no plan – it all went out the door.I headed to the market, knowing I wanted to create something super impressive – “entertaining” worthy. I wanted to knock the socks off the tasters.I knew I…
Read More
