Italian Sausage Rosemary Ciabatta Galette

Here I go with the savory galette recipes again.I just can’t get enough of the perfected pie crust: perfectly dense, insanely crunchy-crusty-chewy, and incredibly delicious. And, formed into a galette, rather than a pie, it just feels more satisfactory, contained, warming, and “single serve” 😂🤣😂🤣😂🤣😂. Galette is a term used in French cuisine to designate…

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Black Pepper Soppressata Swiss Braid

Rather than a recipe, I decided to share with you a step by step photo tutorial of this savory puff pastry delight: Black Pepper Soppressata Swiss Braid. Basically, it’s all sorts of amazingness:Puff pastryBlack Pepper Boursin CheeseSoppressataSwiss CheeseEgg WashFresh Thyme And, just in case you were wondering: Soppressata is an Italian dry salami. Even if there are many variations,…

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