Whether you technically roast, slow cook, bake, or boil and then PULL your chicken breast, and then whether you bake or sauté your perfectly ripened fall pears, both items pair magnificently well with the star of the show: Bacon Jam!For several years, back around 2010-2015, bacon was all the rage. Bacon “this.” Bacon “that.” If…
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Whipped egg white cloud bread drizzled with Chestnut Honey Vinaigrette is a unique way to combine fluff, bounce, and tang in just a little light bite! Awaken your taste buds! The cloud bread serves as the foundation for this dish, reminiscent of a savory meringue. Made primarily from whipped egg whites, the “bread” is low…
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The combination of cilantro and lime sort of creates a miracle in your mouth, right?It’s kind of like the essence of a proper street taco 🌮.It’s something that EVERYONE WANTS. And, in under 10 minutes, Kevin’s Natural Foods basically does it all for you – no strings attached – just some Keto “grits.”Down-home skillet grits…
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Grass-fed beef, cooked perfectly sous vide (just a little rare 🤤 – I’m drooling already), sautéed Japanese eggplant, all simmered in a subtle Mongolian spiced sauce, and then served over ginger scented Jasmine rice – is this the dinner of your dreams? And, in 10 minutes, no less? It’s now the dinner of MY dreams….
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How about something super special, but entirely different as a meal in the new year?Have you tried purple sweet potatoes (aka “Hawaiian Sweet Potatoes)? SWOON. They are SO delicious.So, traditional “yams” are sweet potatoes are definitely one of my favorite things. My taste buds and my tummy adore these garnet gems.Then, there are white sweet…
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We all KNOW I cannot get enough Nuzest!It’s one of my “favorite things.”IF I could spread my love for this cream of the crop vegan, gluten-free, grain-free “cream of the crop” protein and all it has to offer across the world, I’d be shouting from the top of my lungs. Well, I typically offer you…
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We all KNOW I cannot get enough Nuzest!It’s one of my “favorite things.”IF I could spread my love for this cream of the crop vegan, gluten-free, grain-free “cream of the crop” protein and all it has to offer across the world, I’d be shouting from the top of my lungs. Well, I typically offer you…
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I’ve never been a fan of ribeye – or any fatty cut of steak (NY strip, etc). Yet, the ribeye, T-bone, and NY strip seem to reign and rank high in mighty in the meat-lovers’ world.I’ll stick with my filet mignon – tender, tenderloin – as the princess 👸that I am. Only the cream of…
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Sometimes I wished in another world.I wished I lived in a world and culture devoid of social media, the stresses of modern life – a simplistic loving community, focused on family, relationships, and the healing, nourishing power of food. Harissa (Arabic: هريسة harīsa, from Maghrebi Arabic) is a Tunisian & Libyan hot chili pepper paste, the main ingredients of which…
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It’s been a while since I entertained and discussed my affection for Wild Zora. REAL food for REAL people. (REAL Life). That’s what I’m all about. And that’s what Wild Zora is all about too. Four years after launching our first products, Zora met Dawn Anderson, Co-Founder of Paleo Meals To Go at a networking…
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