Christmas may have come and gone, but I will never, ever cease to gift my sweet pies to those near and dear to my heart.Today is the gift of sweet Blueberry Lemon Cream Pie. With a lemon zest crust, a creamy lemon curd layer, and luscious blueberries on top, there is no one on earth…
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The afternoon started off full. We were tired and sat on the kitchen stools together. “What should we do now?” “I don’t know. Let’s make scones!” So, we quickly whipped up a batch of Lemon (of course) Cream Tea Scones. You see, we both just adore the crumbly texture and not so sweet goodness of…
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After juicing a few lemons for a touch of extra lemon juice needed for another giant batch of Preserved Lemons, I needed another use for my leftover lemon “skeletons.” After all, Meyer lemons are next to gold in Colorado! I believe I hit the jackpot of lemon gold with this little condiment. Meyer Lemon Chips…
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So what do you do with leftover Easy Lemon Curd and Buttercream Frosting after a day of laboring in the kitchen? Kick your feet up, take a little help from the “elves,” and stuff yourself silly with delicate little Lemon Cream Tartlettes. That’s what!
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