I’m typically not a fan of sweet wines.I prefer dry wines, with incredible depth and complexity.That’s not to say Moscato cannot possess layers of interest – I just have a hard time finding them among the saccharine sweet purpose of the wine.Yet, I have grown to appreciate all varietals of wine and was absolutely flattered…
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This Mediterranean Blue Cheese Dill Lemon Lamb sauté recipe has all the great flavors of Greece and all the ease of 20 minutes. Really. I wish I could travel to Greece that fast and bask both in the sun and the flavors of such a spectacular culture! Are you with me?Blue Cheese Dill Lemon Lamb…
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I think we were getting a little tired of the same old, same old in our house. While it may seem like I cook something spectacularly different each and every day, I actually do a lot of batch cooking. It makes things convenient – and then gives me the time to bake the sweet treats…
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