So, what do you do if you have leftover homemade pizza dough? (Is that REALLY possible? 🤔). Or, what if you simply want something sweet and savory for breakfast, a snack, or a bit of a dessert? Something with a hint of sweet, a slight bit of tang, and that chewy, crusty doughy rich pizza…
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As I was struggling to describe the flavor and aromatics of saffron, my brain froze: citrus, strong, fragrant, delicate … Saffron (pronounced /ˈsæfrÉ™n/ or /ˈsæfrÉ’n/) is a spice derived from the flower of Crocus sativus, commonly known as the “saffron crocus”. The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Saffron has long been…
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