Light, fluffy, and deliciously tangy, but with super smooth and creamy white chocolate cinnamon cream layers, this Lemon White Chocolate Sugared Cinnamon Layer Cake is the perfect dessert – particularly for a 40th Birthday Celebration!!!! There’s no shortage of bright lemon flavor in the dessert, but the citrus zing is perfectly complemented by the richness…
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With only very basic ingredients (sugar, eggs, lemon, buttermilk, and flour) for the cake, and minimalist layers of creamy Meyer lemon frosting and whip, this three layer lemon cake is made completely from scratch with real lemons. It’s deliciously moist and light and is remarkable paired with rich Meyer Lemon Curd and raspberry preserves with…
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I actually made this cake for Mother’s Day. Brian asked me, “Is it a surprise cake?”I told him, “Not really, other than Mom will be surprised I made it!” Lemons are good for Mother’s Day, I think. Fresh, tart, tangy, unexpected, and utterly loved. Just like moms. I tried a new idea for the frosting…
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