Winter Chestnut Soup

It’s still winter.Yes.Sigh.Things could be worse, I suppose.There are many, many a peep who adore the cold, blustery snow and icy air of wintertime.❄️ I’m not one of those.However, I do LOVE soup weather. And chestnuts!I’ll never forget the first time I encountered freshly toasted chestnuts:Aix en Provence. October. Farmer’s Market. FREEZING. Roasted Chestnut 🌰Stand….

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Fontina Blue Rosemary Chicken Sourdough Pizza

Well, that’s a mouthful to say, but it’a also a mouthful of flavor!With a homemade sourdough crust, this “white” pizza is drizzled with lemon olive oil, baked to perfection with fontina cheese, and then topped with rosemary scented shredded chicken, blue cheese, and salt and pepper. It’s truly phenomenal in every day. Yes, it is….

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