I vividly recall a conversation surrounding the creation of this dish. I KNOW it was with my dad in Mexico – BUT, for the life of me, I cannot recall the context. I cannot.Blame it on the tequila? Naw…We’ll just go with age. Bucatini is such an unusual cut of pasta. It’s almost magical. How…
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As I was struggling to describe the flavor and aromatics of saffron, my brain froze: citrus, strong, fragrant, delicate … Saffron (pronounced /ˈsæfrən/ or /ˈsæfrɒn/) is a spice derived from the flower of Crocus sativus, commonly known as the “saffron crocus”. The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Saffron has long been…
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