Stone fruits are still in season, right?Oh yes, those juicy peaches and delectable black plums are still spilling over from the market in my neck of the woods.The season is so dear and so short, my heart aches each time summer comes to an end – not just for the sunshine and warmth, but for…
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I will forewarn you, the first part of my little romance below has nothing to do with Lemon Vanilla Fig Cheesecake Bars. Not a thing. You were warned. I typically make all my recipes from scratch. Of course, there is the occasion, here and there, when I’ll “cheat” for the sake of time, convenience, or…
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Call it a pastry ring. Call it a pastry wheel. Or, maybe call it a lemon chicken and spinach pastry pinwheel. In any case, it’s savory, it’s tart, it’s moist, it’s buttery, and it’s jam-packed full of flavor. Who can resist the buttery, flaky goodness of homemade crescent pastry dough? And, who can pass up…
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I’m going crazy for lemon thyme these days. Savory lemon thyme. The aroma, the scent, the pure inhalation of pleasure brightens my soul. Yes, I know, only a few of us would exude such statements. In any case, a wonderfully refreshing combination of “creamy” comestibles and the brilliance of lemon in every way provides an…
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I’m an absolute salt fanatic. …and I adore Meyer Lemons. Thus, I’m in heaven with the best of both worlds. Great creative in the kitchen. I dare you.
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