I love kraut!!The fermentation, the stink, the belly goodness is all amazing!The fragrance? Well, that’s another topic.But, I do love everything about sauerkraut, truly. And, Wildbrine fills the kraut void in my life in many, many ways. So many flavors and so much magic in their products – yes. Today: Vegan Creamy Gnocchi Korean Kimchi…
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Well, this was supposed to be a soufflé: a gorgeous caramelized pineapple macadamia nut creamy soufflé, inverted and served in a delicate bundt pan with the brown butter pineapple rings and macadamia nut pieces revealing themselves on top. A beautiful idea.How on earth or why, rather, I believed I could create this billowing decadence without…
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Dark Chocolate. Milk Chocolate.Cream.Marshmallow Fluff.Butter and sugar.Blackberry Preserves.FRESH blackberries, fresh lime zest.Macadamia nuts. Am I missing ANY flavors you love? Probably not. This fudge will cost you an arm and a leg to make, but it’s totally worth every.single.bite! 😋🥰😍🤤 Chocolate Blackberry Macadamia Lime Fudge 4 cups granulated sugar8 oz. salted European butter, 2 sticks1…
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So, I don’t have “baker’s block,” but I definitely have “writer’s block.” In fact, I’m baking up a storm these days – which is somewhat odd for summer. But, with all these delicious goodies coming out my ears (or my kitchen) I have not yet found the inspiration to write. Thus, recipes only for now:…
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