What do you do with leftover polenta (coarse ground cornmeal – Italian “grits”) and pomegranate seeds, knowing you have plenty of winter-perfect maple syrup in the pantry? (PURE, 100% MAPLE SYRUP 🍁 – don’t mess around with anything less).Well, you bake a cake, OF COURSE!!! As a neighbor said to me, “it’s beautiful, but it…