Peppered Steak Sous Vide & Mediterranean Quinoa

Today, the day I am composing this post, is March 16, 2020.I am an anxious person.Often I can manage. Today I simply cannot.Coronavirus. Quarantine. Pre-existining auto-immune condition.It’s too much. I feel like I’m going to break.I’m not allowed to go to the grocery store.My immune system is too compromised.My loving husband is there now, buying…

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