Mexican Salsa Macha is a condiment made with crispy bits of toasted chili peppers, garlic, peanuts and sesame seeds in oil. It is spooned over anything and everything! It adds zip and zing to all sorts of meals. Originally from Veracruz, Mexico, the condiment is slightly spicy and nutty, with a touch of tanginess. Recipe…
Read More
While quiche can be so warming and comforting for me and many others, I believe I went just about the entire winter absent of baking my very favorite savory pastry pies! How did that happen? 🤯Time flies when you’re busy and having fun, fun, fun! 🤩 Today’s summer fun-filled day was made bright with a…
Read More
Quiche is one of my most absolute favorite foodie items to create.The savory pie in and of itself is an act of creativity – the options for filings and frill and endless and everlasting.With a score of bison breakfast sausage, I created a canvas of a quiche, but baked it inside a flaky puff pastry…
Read More
With leftover corn taco shells (corn chips), a little green chile salsa, farm fresh eggs, and a whole lotta’ cheese, I baked a quiche on a whim.Of course I did.Just a little of this, and a little of that: Corn Chip Chile Quiche. Corn Chip Chile Quiche Quiche Crust:1 cup all purpose flour3/4 cup corn…
Read More
