When Val told me about her day – the aromas in her kitchen and the exhaustion from cooking – I immediately asked for photos and a description of the meal. THEN, when the photos arrived, I quickly asked if I could post the recipe, her photos, and her process on the blog. Of course, she…
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As it happens, I prepared this soup for a girlfriend’s family during her maternity leave – just a week or so following the birth of beautiful Frankie Blue.I wanted to gift something comforting, warming, and equally nourishing for the entire family.Soup (and tacos) 😋🥣🌮. All of that sounds SO great! At the same time, just…
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Pozole, which means “hominy”, is a traditional soup or stew in Mexican Cuisine. It is made from hominy, (sometimes with meat), and can be seasoned and garnished with shredded lettuce or cabbage, chile peppers, onion, garlic, radishes, avocado, salsa, or limes. Most recipes call for red chiles to be added to the soup.I’m rebellious –…
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Way back when… 13 years ago (yikes!) I whipped up a spicy tortilla soup for my sister upon the birth of her daughter. She was due – and she was ready. And, thanks to my soup (just kidding), Rylee Roo was delivered ON her due date!I can’t really take credit for that, of course. But,…
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There’s something about the summer that just begs for fresh herbs, fresh veggies, and sometimes just a bowl of cold soup. Typically I don’t crave COLD things, but sometimes, on a hot summer’s day, there’s nothing I crave more than a cool bowl full of goodness. Herbed goodness, that is. And this time, rather than…
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