I LOVE sweet potatoes of all kinds. ALL kinds.Naturally sweet, creamy, decadent – that’s all I need to suit my sensibility. Salt and pepper. Bam. That’s the best. Occasionally, I’ll “church it up,” with either Kerrygold butter, almond butter, or coconut butter (or all three – OMG!) But, typically, just the potatoes are sweet and…
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Well, I received numerous texts and comments with drooling and yummy emojis after posting the SweetHeart SweetTart Lemon Curd Layer Cheesecake a few weeks ago.And, a dear friend was telling me about her favorite cheesecake involving lemon and a Nilla wafer crust.Wham. Bam. Done!Ace in the hole.Honestly, just the smell of Nilla wafers makes me…
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It’s no secret how much we LOVE lemons in our house. We adore them. Lemon zest on this, lemon juice on that, Preserved Lemons with that…you really can’t go wrong. It seems like it’s been a while, though, since I really took a dive into the lemon đworld. A deep dive… I wanted to use…
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So what do you do with leftover Easy Lemon Curd and Buttercream Frosting after a day of laboring in the kitchen? Kick your feet up, take a little help from the “elves,” and stuff yourself silly with delicate little Lemon Cream Tartlettes. That’s what!
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Lemons are truly awesome. Lemons can do anything. Lemons are magic. Well, maybe not really… …but lemons do add a bit of zip, zing, and character to just about anything and everything ~ that seems somewhat magical to me. What about preserved lemons? Have you tried them yet? How do you use them? ~ in just…
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I don’t love birds. This means I don’t really enjoy chickens, hens, or the like. My preference is really for red meat over poultry. There are some things in life, though, you’ve just got to do once in a while. And cornish game hens are one of those things, I suppose. Oh, and I…
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I’m an absolute salt fanatic. …and I adore Meyer Lemons. Thus, I’m in heaven with the best of both worlds. Great creative in the kitchen. I dare you.
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I love fresh seasonal foods. but I also hate them… I’m a creature of habit, you see. And, when I find something I like, I quickly make a habit of it (eating it, doing it, etc.) So, when I quickly create a new habit, savoring the succulence and sweet sour salubrious sensation of a Meyer…
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