I’ve been on a mushroom kick as of late. Around Christmas time I baked a delightful Pork Welly – and Brian mentioned his favorite part was the mushroom shallot layer. Then, just a few days following, Valerie cooked us a delicious Mushroom Sherry Soup. Again, Brian commented on how he adores mushrooms and was hoping…
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As we were slurping down and savoring Valerie’s Mushroom Sherry Soup, Brian asked me, “Why don’t people ever make a really brothy tomato-based mushroom soup?”I responded, “Well, I don’t know that they don’t. But I will!”He said, “With some sausage…”And, I said,“And lots of fresh rosemary.” So, here we have Brian’s Italian Mushroom Tomato Soup….
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Valerie blessed me with soup again this week.I’m so very spoiled. SO spoiled in any and every way – don’t ever forget that! She talked about making her Mushroom Sherry Soup, with croutons created from San Francisco sourdough.I couldn’t resist – asking for just a touch. So here it is – no recipe, really. In…
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