Super easy and incredibly flavorful? That’s what I want in a dinner!!Tangy and somewhat sweet, with incredible aromatics, you can bake this Apricot Artichoke Chicken with Tarragon & Feta in no time at all! I’m a sucker for apricot preserves – I remember slathering Bonne Maman Apricot Preserves over toast (with LOTS of peanut butter),…
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I’ve never felt remorse for pouring perfectly good pickle juice down the drain. Simply because – it never happens! Kind of like wine, in our house, a good brine will never go to waste. As I munched on some dill pickle slices, the thought occurred to me – these would be great fried with chicken!…
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I wanted to make something SUPER special for my chicken loving, mustard loving, and olive loving better half. Yes, all of those things are on his list of yumminess. Thus, with some bone-in chicken lurking in the freezer and all the other favorites on hand: Mustard Olive Marinated Chicken. Mustard Olive Marinated Chicken 2 Tbs….
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