Thanks to Valerie, I’m “upping” my sourdough game.I have spent a few years perfecting…it’s hard to believe it’s been nearly THREE years since COVID began and I began to nurture and explore my “Stay at Home Sourdough” starter and bread. According to hubby and neighbors, the sourdough was perfection! TRUE perfection! (And, neighbor Yvette is…
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I’ve never felt remorse for pouring perfectly good pickle juice down the drain. Simply because – it never happens! Kind of like wine, in our house, a good brine will never go to waste. As I munched on some dill pickle slices, the thought occurred to me – these would be great fried with chicken!…
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Not always do we want a traditional beef meatloaf. This recipe uses chicken, walnuts, and lots of sage from the garden – with a bourbon maple mustard glaze. Amazing! Walnuts and sage are a no brainer combination. Turkey or chicken fits the bill. And, for a meatloaf, you really do need cheese, as a binder….
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I’m a huge fan of miso paste.The fermentation and the depth of flavor – umami – that miso develops and provides is unsurpassable. Incredible. Tremendous. Terrific!All of those things. Then, coupled with spicy pepper, mustard, a touch of soy sauce, and sweet, rich, molasses, you can’t go wrong for a sauce or marinade for anything…
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