Apricot Orange Shortbread 3 1/2 cups all-purpose flour2 1/4 cups powdered sugar1 1/2 tsp. baking soda1 tsp. sea salt3 sticks Kerrygold butter (1 1/2 cups), room temperature (OR, vegan butter)1 tsp. vanilla extract1 tsp. orange extract1 1/2 cups dried apricots, finely chopped Preheat the oven to 325°. Line a quick-release round pan with parchment paper. In a…
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Lotus is worth far more than a simple $1,000,000, I mean, c’mon! She’s my very favorite little lady on earth. She so strong, she’s so smart, she’s so resilient, she’s so curious, she stunningly beautiful, and she’s always up for fun. I aspire to be more like her. Thus, for Lotus’ TWO years celebration of…
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Happy Friday! Let’s celebrate the end of summer with one of the most delicious delicacies you can ever imagine: White Chocolate Orange Creamsicle Tart.Yes, I’ve had feedback.It’s a favorite. It’s an “oh my good god.” It’s magical. The crust for the tart is a simple shortbread, infused with fresh orange zest.The filling, though, is where…
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