Dec 7
Mongolian Beef & Eggplant with Ginger Scented Jasmine Rice
Grass-fed beef, cooked perfectly sous vide (just a little rare 🤤 – I’m drooling already), sautéed Japanese eggplant, all simmered in a subtle Mongolian spiced sauce, and then served over ginger scented Jasmine rice – is this the dinner of your dreams? And, in 10 minutes, no less? It’s now the dinner of MY dreams….
Read More
