Jackalope Good Food Baking Mixes – Product Review

Almost three years into eschewing legumes and grain from my diet, I don’t miss them a bit. Really. Well… I suppose there are still a few items in the grain and bread category of which I longingly dream on rare occasions (and sometimes chickpeas too). For a while, I was satisfying my “need” for bread…

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Preserved Lemon Beef Bagels

Yes, I know that title sounds a little strange. Well…perhaps more than just a little strange. Preserved Lemon Beef Bagels ~ that sounds incredibly curious. The fact of the matter is simple. Just the other day we were enjoying a fabulous fortune of freshly buttered veggies, a little ground beef, and a generous portion of diced…

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Spinach Lamb Sammy

Well, the title really does this deal no justice. Sometimes, some days, it’s just time for some savory sammy bread. Spinach is a great “savory” selection when it comes to veggies – and “bread,” in this case. Spinach, can, and often is, surprisingly flavorful ~ especially when whipped up in a batch of grain free…

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Super Simple Scrambled Sammy

Nothing is really scrambled in this recipe, other than perhaps my brain. I’ve been super busy lately. It’s as simple as that. I’m losing my mind. Thus, I need a super simple sammy for my scrambled brain. The great thing about the simplicity of this concoction, is that it really can be complex as well….

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Grain Free Sweetheart Biscuits

Baked goods really aren’t my thing. Baking is hard. It’s a science. It involves so much chemistry. I like creativity, experimentation, approximation, and a little bit of guessing. Sure, I can do that in the bakery, but more often than not, the mounds of flour turn into a flop. Not this time. A teeny tiny…

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Grain Free “Almost” Sourdough

Sourdough is sourdough.  Distinct and delicious. You can’t miss it. So…. ~ while this recipe is most certainly grain-free, it may be lacking slightly in the sourdough category. I tried, though. Grain-free bread can be tricky. I’ve decided, that even labeled with an “almost,” I succeeded. This recipe is actually an adaptation of the Grain-Free…

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Faux Flatbread

Most often I feel more than satisfied with a huge chunk of winter squash or a sweetie tater accompanying my meals, fulfilling the need to serve as a carrier for precious things like meat and veggies.  Paleo Fusion and Sloppy Sams are perfect examples of how these densely sweet and astoundingly gratifying tubers fit the…

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Just Right – Breakfast Bread

As you may have noticed, a sweet treat recipe from me is few and far between.  I like to obtain my sweetness (do I really need to procure any extra or am I sweet enough already? ~ pardon my sense of humor) from natural sources – fresh fruits and coconut butter being my favorites.  I…

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More Than Just a BLT

Being that I’ve never really been a fan of bacon or mayonnaise, for that matter, fond memories of BLT sandwiches growing up really do not exist.  I certainly adored the sweet taste of home-grown tomatoes, fresh avocado, and coarse grain salt, all piled high between two thick slices of perfectly toasted whole grain bread.  Now…

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