I’ve been in love with Hail Merry Miracle Tarts for quite some time now. I can’t remember when I first discovered these miraculous mounds ~ for a while there I was treating myself to the chocolatey of chocolatiest Chocolate Miracle Tart on a regular basis. Actually, I’d rotate between the Chocolate and Chocolate Almond…and sometimes…
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Every once in a while I get a hankering for something sweet in my life. Well, every day, in fact. But my idea of sweet is a far cry from what makes most sweet tooth’s salivate. I like simple. Fruit. NUTS – yes, nuts satisfy my craving for succor on any day – nut butter,…
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I do my very best to honor all food related requests at home. After all, it is what I do best. However, as people-pleasing to the palate as I am, I’m also a bit hard-headed (ahem) and like to twist and turn and do things MY WAY. So, upon receiving multiple requests related to the tremendous success…
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Hands up and three cheers for two moms IN THE RAW! Shari (founder) started making raw foods after being diagnosed with Multiple Sclerosis in 2004. She found that a natural path to wellness (including a raw food diet) worked best for her. The treats she made for herself became so popular with friends and family…
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Bacon – yes. Bourbon – of course. Brownies – ummm, yeah. A little pecan butter and a touch of maple syrup – sure. All layered into a cake – why not? All of these things are amazing, yes. And together, they are astonishing. Yes, beautifully astonishing. It’s all grain-free. And it’s all so delicious. Bacon Bourbon…
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Blood oranges are absolutely spectacular. Glorious. Beautiful. Delicious. Bright and bursting orange peels reveal and interior of brilliant scarlet sticky juice. blood. The blood orange is a variety of orange (Citrus × sinensis) with crimson, almost-blood-colored flesh. The fruit is roughly the same size as an average orange, but sometimes can be smaller or larger; its skin is usually pitted, but can be…
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Recently I’ve been thinking about preferences and popularity. Raw foods. Paleo foods. Fermented foods. Desserts. Brownies. Sauerkraut. Not for myself ~ don’t get me wrong, I liked to be liked just as much as the next gal ~ but in terms of food. What do people most prefer? What types of foods are the most…
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Merry Christmas! Dark Chocolate Peppermint Brownies 1 cup pecan butter (roasted almond butter will work too) 1/4 cup dark cane sugar 2 eggs 1/4 cup melted butter or ghee 1 tsp. vanilla 1/2 cocoa powder 1/2 tsp. baking soda 1/2 cup crushed peppermint candies (green and red), divided Preheat the oven to 350 degrees. In a large…
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I really like to start off my mornings with something warm. Yes, coffee, of course! But after that, I still long for something hot and toasty to soothe both my belly and my soul. I also crave protein – – but with that yearning for warmth, strength, and energy, sometimes it’s just nice to have…
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We all know how much I adore almond butter. I heavily indulge in this item of decadence on a daily basis. Heavily. So, while living abroad for close to a month, you can imagine how much my heart longed for this small (or somewhat large) item in my ritual consumption and routine. I searched high…
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