More than excited about the salmon I received from my brother-in-law’s fishing trip to Alaska, this meal has been a long time coming. Of course the salmon was flash frozen and not “fresh caught,” but here in Colorado, that’s the best we can do. I’ve been formulating this particular flavor combo for a few weeks….
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I am fully aware that summer squash, eggplant, and heirloom tomatoes are currently NOT in season. But, we do live in a world where literally just about everything is available any time of year. Why not take advantage of that ~ if just once in a while. Color is beauty. Beauty is enticing. An Oven…
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What to do when a little bit of everything lingers in the fridge from the previous few days… Get creative. Well, I like to think of myself as somewhat creative anyway, but just throwing things together for something fast and easy truly is the key to the kitchen somedays. A leftover golden bell pepper was…
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Pickles are one of those things you really love or you hate, I think. And, I think you really need to be in the mood for a pickle ~ you need to be in a “pickle,” as they say. At one point in my life, I had the idea of creating a little company of…
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A little Mac, a little “cheese,” and even a little bit of chicken. Throw in some cilantro and sprinkle with some crispy pancetta… … and you’ve got yourself more than a meal! Don’t get me wrong, I love cheese. I adore it, in fact. But sometimes, a girl needs an alternative. So with a bit…
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I don’t feel as though I’m amazing at cooking meat. This may come as a bit of a surprise, considering the fact that I post “meaty” recipes on a regular basis. Perhaps I’m too self-critical. In any case, roasts are a particular challenge to me. This also may be due to my preference for other…
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I’ve been dreaming of preparing this dish for weeks now. I’ve not yet discovered why there are so many times in my life when I consistently and repeatedly procrastinate the process of something I know in my heart will result in nothing but loveliness and joy. It just simply happens. …and this dish was both…
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I’ve been hankering to pull out my bright blue Staub as of late. You see, I LOVE cast iron. LOVE it. I’ve been using my cast iron Le Creuset skillet more often these days, as well and the sunshine yellow french oven I possess. But, I’ve been feeling like it’s the time of year for some…
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Just a few years ago, I was introduced to the delectably sweet surprise of Japanese sweet potatoes. These suckers are amazing. Deep purple on the outside, and rich and buttery yellow on the inside, the starchy sweetness is indescribable. Here in my neck of the woods, they are really hard to come by, and,…
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Friends are so great. Surprises are wonderful. I love gifts too, what can I say? So, when all three are together ~ life is just magic! What I treat to be blessed with my little friend, her generous heart, and the simplicity of soft boiled eggs. I simply cannot wait to allow the subtle and…
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