Sometimes I wished in another world.I wished I lived in a world and culture devoid of social media, the stresses of modern life – a simplistic loving community, focused on family, relationships, and the healing, nourishing power of food. Harissa (Arabic: هريسة harīsa, from Maghrebi Arabic) is a Tunisian & Libyan hot chili pepper paste, the main ingredients of which…
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Purple Sweet Potato Shingles with Peach Macadamia Butter & Chicken 4 Tbs. butter (or vegan butter or coconut oil)4 bone-in, skin on, chicken thighs (omit for vegan)sea salt and pepper1 large purple sweet potato, cleaned and thinly sliced1 large peach, finely chopped1/2 cup macadamia nuts, chopped2 tsp. Champagne vinegar or Golden Balsamic Vinegar In a…
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He said to me, as he took his first bite, “What the holy hell fire did you put in this?!” Um, I’m not really sure how to take that – I think I’ll proceed in my dreamland to believe that he enjoyed the spice. Or, perhaps when publishing the recipe, I’ll back off the heat…
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I have always loved lentils. High in protein, high in fiber, full of flavor, and great texture – they are an all time favorite. And, they can be so versatile – seasoned, cooked, canned – made any way you like it.However, there was a time in my 30s when my digestion simply said, “no.” No…
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Harissa means spicy. It also means yummy – in my vocabulary. It’s a spice mix that’s quite flavorful and aromatic with a touch of kick, but one that’s not too overwhelming. And, when cooked with collard greens and fragrant Jasmine rice, alongside some spicy sausage (meat or plant-based), a magical amalgamation takes place for the…
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The majority of the time, when I enjoy big pods of edamame, I use them simply as a vehicle for good salt.Oh, yes. SALT. I’m a fan – GOOD salt, that is.Our cupboards are spilling with salts: different grinds and shapes, different infusions, salts from all over the world. I do enjoy the flavor and…
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“Gross. You can’t make a baked good with meat in it! No way!” You wanna bet?I’ve done it before and I’ll do it again.And, I did. The holidays are here and traditional mincemeat DID contain meat: Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison. Originally, mincemeat always contained meat. Many modern recipes contain beef…
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Sometimes we all need a little break from the daily grind – whether that be food, fun, fortune, whatever. As summer comes to a close, my heart wells up and my eyes begin to swell. I miss the fresh produce, raw fruits and vegetables, and herbal goodness that line the farmer’s market rows. I need…
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“I’m going to braid a tenderloin tonight!”“What? You’re going to braid meat? Good luck with that.” No luck necessary.I can do anything! Well, not really, but most things. I knew it would work. A luscious beef tenderloin braided, marinated, and roasted with a spicy marinara, parmesan cheese, and fresh rosemary. It’s a thing, you know….
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And, I’m back with another Lemon Tarragon recipe creation.This time, the combination is a on the savory side, with the addition of sautéed chicken breast and mushrooms. Oh, and a hint of stoneground mustard! Lemon Tarragon Mushroom Chicken 2 Tbs. butter (or oil)2 large boneless, skinless chicken breasts2 cups wil mushrooms, slicedsea salt and pepper1…
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