I’ve never felt remorse for pouring perfectly good pickle juice down the drain. Simply because – it never happens! Kind of like wine, in our house, a good brine will never go to waste. As I munched on some dill pickle slices, the thought occurred to me – these would be great fried with chicken!…
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Well, it’s pizza dough – whole wheat pizza dough.And, it’s a ham and cheese sandwich.And, it has crisp dill pickles.So, I guess we’ll call it a Ham & Cheese Pizza Pickle Roll! Make sure to serve with a big glob of stoneground mustard.That’s the “icing on the cake,” or the “mustard on the sammy,” in…
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In another frenzy of cleaning out my kitchen cupboards and refrigerator, I came across a lovely little jar of cornichons. (Cornichon: These minuscule sour French pickles are: 1. adorable; 2. absolutely delicious; and 3. very useful.) I remember using them for a specific recipe a while back…but now I can’t remember which recipe it was. Oh…
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