I needed a “thank you” gift. – More than just a card, a “thank you pie,” to be precise.The Wine Gallery does SO very much for me, I simply had to reciprocate.And, my method of love, adoration, and appreciation, always comes in the form of food. Some like chocolate, some prefer cinnamon raisin. Everyone adores…
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While many of us are concerned about the fact that it may be swimsuit season, I am not. Aesthetics are for the youth, right? As long as we’re happy and healthy – it’s homemade pie season here. A white chocolate ganache topped with a juicy mango and apricot filling (with a touch of nutmeg) in…
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The pie came early and the post comes late.I’m so happy for you, my Heidi Joy. And, happy birthday!!!!You make me smile in every way.And, I know you love rich, dark chocolate berry things ❤️ just like I love you!Rich Red Berry Chocolate Silk Pie. Rich Red Berry Chocolate Silk Pie Crust:8 Tbs. butter, COLD…
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I’ve been told (complimented) that my blog and my recipes project perfect timing for the season. Well, I should hope so! Thank you, by the way.This recipe has been on my mind for quite some time – and I’ve been waiting, ever impatiently, for rhubarb season to arrive! While we may not yet see the…
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