Lemon Leek Potato Pistachio Galette

Remember this: Galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, usually with a savory filling. It’s like a savory pie, without the pie plate. Pie crust – YES – totally delicious – AND this one happens to be infused with roasted pistachio nuts.Sautéed leeks…

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Sweet Beet Gorgonzola Sage Pistachio Quiche

The earthy sweetness of roasted beets with the aromas of sage are a perfect combination and accompaniment to the sweet funk of gorgonzola cheese, specifically Gorgonzola Dulce. This is a softer, nuttier, sweeter version of the smelly, spreadable cheese. It all really needed to be combined into a lovely quiche – oh, and it needed…

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