Lemon Lavender Dill Chicken Lasagna

I’ve definitely been happy with my lemon lasagna recipes in the past.But this time I was craving something a bit more aromatic.Typically I’m rock solid straight on my flavor combination and profile decisions. This time, however, I was slightly (0.5%) unsure as to whether or not the aromatics would be TOO much.As it turned out,…

Read More

Spiced Prosciutto Hominy & Pinto Beans

With leftover pinto beans and hominy ready to be prepared and consumed in the fridge, the only answer could be: ham hock?Well, not really. Not once in my life have I EVER had ham hock laying around in the fridge or freezer. BUT, of course I had gourmet prosciutto. Of course! And, with a hearty…

Read More