Balsamic Fig Rosemary Caramelized Nut Prosciutto Galette

I have long been a fan of Boursin cheese.I remember noshing on the treat even as a little kid! (Yes, gourmet everything runs through my veins 👑).When I recently discovered the Balsamic Fig edition of the creamy, Gournay cheese spread, my mind immediately began to calculate all the possible ways to consume this royal delight…

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Green Chile Italiano Ravioli

Typically green chile (chili) recipes are associated with South Western or Mexican cuisine. I’m not a fan of either, but I sure do love green chile!So, I had an idea. I’ve mixed and matched the green goodness with spices like garam masala and even sweet autumn spices and squash, but this time I was in…

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