Pull apart bread is basically warm, cheesy garlic bread that’s cut into perfectly pluckable little cubes so that you can eat it with your hands. Basically, this is the best thing since sliced bread. Almost. You really do need to add in the fresh Tomato Balsamic Reduction Sauce – and now we are talking! A boule…
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“Basically just make apple pie filling and cook it down so it’s thick. Make a yeast bread dough. Roll it out, put the apples on half, fold it over (it makes a mess), cut it up and throw it in a pan. Bake at 350 degrees for an hour. Easy peasy. 10x icing on top.”…
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I served this bread as an appetizer for some of my favorite neighbors across the hall (well, I think most of my neighbors are favorites, but they are not all directly across the hall 😉). We used it, warm and fresh out of the oven as a pull-apart bread with an olive oil and mustard…
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